Mock Lobster
Yield
10 servingsPrep
5 minCook
20 minReady
25 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
haddock
fillet |
|
1 | x |
tomato juice
|
* |
½ | cup |
chili sauce
|
|
½ | cup |
horseradish
prepared |
* |
¼ | cup |
sour cream
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
haddock
fillet |
|
1 | x |
tomato juice
|
* |
118 | ml |
chili sauce
|
|
118 | ml |
horseradish
prepared |
* |
59 | ml |
sour cream
|
Directions
Poach fish in tomato juice to cover with spices of your choice.
Simmer until fish flakes.
Mix the other ingredients together and adjust for YOUR taste.
Add the sauce to the fish.