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Mock Lobster

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Recipe

 

Yield

10 servings

Prep

5 min

Cook

20 min

Ready

25 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 pounds haddock
fillet
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1 x tomato juice
* Camera
½ cup chili sauce
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½ cup horseradish
prepared
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¼ cup sour cream
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Ingredients

Amount Measure Ingredient Features
907.2 g haddock
fillet
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1 x tomato juice
* Camera
118 ml chili sauce
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118 ml horseradish
prepared
* Camera
59 ml sour cream
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Directions

Poach fish in tomato juice to cover with spices of your choice.

Simmer until fish flakes.

Mix the other ingredients together and adjust for YOUR taste.

Add the sauce to the fish.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 10516% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 247mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 35g
Vitamin A 4% Vitamin C 4%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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