Peach and Jam Layer Pound Cake
Peach and Jam Layer Pound Cake recipe 18
Slice the pound cake lengthwise into three layers (ie. first slice off the top, then the bottom).
Spread the raspberry preserves in between the 3 layers, and re-assemble the pound cake.
Cut the cake in half, and re-freeze one half.
Slice the rest into 8 pieces (each piece should have 3 layers with preserves in between).
Place a peach slice on top of each piece and top with a dollop of whipped cream.