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Peach & Jam Layer Pound Cake

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Recipe

Peach and Jam Layer Pound Cake recipe

 

Yield

16 servings

Prep

10 min

Cook

0 min

Ready

40 hrs

Ingredients

Amount Measure Ingredient Features
1 pound cake
frozen
* Camera
1 can peach slices, canned
*
1 jar raspberry jam
* Camera

Ingredients

Amount Measure Ingredient Features
1 each pound cake
frozen
* Camera
1 x peach slices, canned
*
1 jar raspberry jam
* Camera

Directions

Slice the pound cake lengthwise into three layers (ie. first slice off the top, then the bottom).

Spread the raspberry preserves in between the 3 layers, and re-assemble the pound cake.

Cut the cake in half, and re-freeze one half.

Slice the rest into 8 pieces (each piece should have 3 layers with preserves in between).

Place a peach slice on top of each piece and top with a dollop of whipped cream.



* not incl. in nutrient facts Arrow up button

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