Oreo Dirt Cake
The dirt you will want to eat!!
Yield
15 servingsPrep
20 minCook
2 hrsReady
2½ hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pound |
oreo cookies
|
|
| 1 | cup |
powdered sugar
|
|
| 8 | ounces |
cream cheese
softened |
|
| ½ | stick |
butter
softened |
|
| 3 ½ | cups |
milk
|
|
| 12 | ounces |
whipped topping, prepared
|
|
| 2 | small |
instant pudding mix
vanilla |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
oreo cookies
|
|
| 237 | ml |
powdered sugar
|
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 56.5 | g |
butter
softened |
|
| 828 | ml |
milk
|
|
| 346.8 | ml/g |
whipped topping, prepared
|
|
| 2 | small |
instant pudding mix
vanilla |
*
|
Directions
Cream together cream cheese, powdered sugar and butter.
Mix 3½ cups of milk and instant pudding for 2 minutes and add 12 oz. cool whip.
Add liquid mixture to creamed mixture.
Place oreo cookies in a large ziploc bag and crush to desired texture with a rolling pin.
Put cookie crumbs on the bottom of the sandpail lined with aluminum foil.
Layer the pudding mixture and crumbs. End with pudding mixture.
Refrigerate for 2 hours.
Add more crumbs, and decorate with gummy worms as you serve it with a small sand shovel.
