Cowboy Cookies
Yield
4 doezenPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
vegetable shortening
or part butter or margarine |
*
|
| 1 ½ | cups |
sugar
granulated |
|
| 1 ½ | cups |
brown sugar
packed |
*
|
| 3 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| ¾ | teaspoon |
salt
|
|
| ¾ | teaspoon |
baking powder
|
|
| 3 | cups |
rolled oats
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 12 | ounces |
chocolate chips
or butterscotch |
|
| 1 | cup |
nuts
or coconut |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
vegetable shortening
or part butter or margarine |
*
|
| 355 | ml |
sugar
granulated |
|
| 355 | ml |
brown sugar
packed |
*
|
| 3 | large |
eggs
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking soda
|
|
| 3.8 | ml |
salt
|
|
| 3.8 | ml |
baking powder
|
|
| 7.1E+2 | ml |
rolled oats
|
|
| 7.5 | ml |
vanilla extract
|
|
| 346.8 | ml/g |
chocolate chips
or butterscotch |
|
| 237 | ml |
nuts
or coconut |
|
Directions
Preheat oven to 325 degrees; grease cookie sheets.
Mix the shortening, sugars, eggs, and vanilla extract.
Add the flour, baking soda, salt and baking powder; mix well.
Stir in the oats, then the chocolate chips and nuts.
Drop by teaspoonfuls onto the cookie sheets.
Bake for about 15 minutes.
Remove from pans to cool.
