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Cowboy Cookies

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Submitted by CamW1

YIELD

4 doezen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ½ 355
CUPS ML VEGETABLE SHORTENING
or part butter or margarine *
1 ½ 355
CUPS ML SUGAR
granulated
1 ½ 355
CUPS ML BROWN SUGAR
packed *
3 3
LARGE LARGE EGGS
3 7.1E+2
1 ½ 7.5
TEASPOONS ML BAKING SODA
¾ 3.8
TEASPOON ML SALT
¾ 3.8
TEASPOON ML BAKING POWDER
3 7.1E+2
CUPS ML ROLLED OATS
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
12 346.8
OUNCES ML/G CHOCOLATE CHIPS
or butterscotch
1 237
CUP ML NUTS
or coconut

Directions

Preheat oven to 325 degrees; grease cookie sheets.

Mix the shortening, sugars, eggs, and vanilla extract.

Add the flour, baking soda, salt and baking powder; mix well.

Stir in the oats, then the chocolate chips and nuts.

Drop by teaspoonfuls onto the cookie sheets.

Bake for about 15 minutes.

Remove from pans to cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 424g (15.0 oz)
Amount per Serving
Calories 1649 27% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 716mg 30%
Total Carbohydrate 91g 91%
Dietary Fiber 22g 87%
Sugars g
Protein 85g
Vitamin A 4% Vitamin C 0%
Calcium 16% Iron 77%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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