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Cowboy Cookies

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Recipe

 

Yield

4 doezen

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups vegetable shortening
or part butter or margarine
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1 ½ cups sugar
granulated
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1 ½ cups brown sugar
packed
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3 large eggs
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3 cups all-purpose flour
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1 ½ teaspoons baking soda
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¾ teaspoon salt
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¾ teaspoon baking powder
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3 cups rolled oats
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1 ½ teaspoons vanilla extract
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12 ounces chocolate chips
or butterscotch
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1 cup nuts
or coconut
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Ingredients

Amount Measure Ingredient Features
355 ml vegetable shortening
or part butter or margarine
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355 ml sugar
granulated
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355 ml brown sugar
packed
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3 large eggs
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7.1E+2 ml all-purpose flour
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7.5 ml baking soda
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3.8 ml salt
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3.8 ml baking powder
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7.1E+2 ml rolled oats
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7.5 ml vanilla extract
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346.8 ml/g chocolate chips
or butterscotch
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237 ml nuts
or coconut
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Directions

Preheat oven to 325 degrees; grease cookie sheets.

Mix the shortening, sugars, eggs, and vanilla extract.

Add the flour, baking soda, salt and baking powder; mix well.

Stir in the oats, then the chocolate chips and nuts.

Drop by teaspoonfuls onto the cookie sheets.

Bake for about 15 minutes.

Remove from pans to cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 424g (15.0 oz)
Amount per Serving
Calories 164927% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 716mg 30%
Total Carbohydrate 91g 91%
Dietary Fiber 22g 87%
Sugars g
Protein 85g
Vitamin A 4% Vitamin C 0%
Calcium 16% Iron 77%
* based on a 2,000 calorie diet How is this calculated?
 

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