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Lobster Parisienne

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Submitted by parking

YIELD

6 servings

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

6 6
EACH EACH LOBSTER TAILS
cooked, chilled *
6 9E+1
TABLESPOONS ML MAYONNAISE
1 5
TEASPOON ML PREPARED MUSTARD
repared
1 5
TEASPOON ML LEMON JUICE
1 5
TEASPOON ML TARRAGON VINEGAR *
1 15
TABLESPOON ML CHIVES
finely minced
1 15
TABLESPOON ML PARSLEY LEAVES
finely minced
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *

Directions

Remove lobster meat from tails. Reserve tails. Chop meat into bite-sized pieces.

Combine remaining ingredients and blend well.

Add chopped lobster, blend with a fork, and refrigerate until chilled.

To serve, stuff lobster tails with chilled lobster mixture.

Serve as first course on lettuce-lined small plates.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 55 77% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 110mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 2%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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