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Summer Tortellini Salad

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Recipe

.

 

Yield

4 servings

Prep

10 min

Cook

10 min

Ready

45 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
19 tablespoon cheese tortellini
1 package
* Camera
2 cups chicken
cooked
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¼ cup green olives
sliced
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¼ cup black olives
sliced
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¼ cup sweet red bell peppers
diced
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2 tablespoons sweet vidalia onions
chopped
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2 tablespoons parsley leaves
freshly chopped
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2 tablespoons mayonnaise, light
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1 tablespoon red wine vinegar
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1 teaspoon herbes de provence
*
¼ cup canola oil
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1 x salt
to taste
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1 x parsley sprigs
fresh for garnish
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Ingredients

Amount Measure Ingredient Features
285 ml cheese tortellini
1 package
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473 ml chicken
cooked
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59 ml green olives
sliced
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59 ml black olives
sliced
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59 ml sweet red bell peppers
diced
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3E+1 ml sweet vidalia onions
chopped
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3E+1 ml parsley leaves
freshly chopped
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3E+1 ml mayonnaise, light
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15 ml red wine vinegar
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5 ml herbes de provence
*
59 ml canola oil
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1 x salt
to taste
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1 x parsley sprigs
fresh for garnish
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Directions

Cook tortellini according to package directions; drain.

Plunge into ice water to stop the cooking process; drain and place in large bowl.

Stir in chicken and next 5 ingredients.

Whisk together mayonnaise, red wine vinegar, and herbes de Provence.

Add oil in a slow, steady stream, whisking constantly until smooth.

Pour over tortellini mixture, tossing to coat.

Stir in salt to taste.

Cover and chill at least 25 minutes.

Garnish, if desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 271g (9.6 oz)
Amount per Serving
Calories 33358% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 125mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 44g
Vitamin A 9% Vitamin C 36%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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