Search
by Ingredient

Summer Tortellini Salad

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by happyzhangbo

.

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

45 min

Ingredients

19 285
TABLESPOON ML CHEESE TORTELLINI
1 package *
2 473
CUPS ML CHICKEN
cooked
¼ 59
CUP ML GREEN OLIVES
sliced *
¼ 59
CUP ML BLACK OLIVES
sliced *
¼ 59
CUP ML SWEET RED BELL PEPPERS
diced
2 3E+1
TABLESPOONS ML SWEET VIDALIA ONIONS
chopped
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
freshly chopped
2 3E+1
TABLESPOONS ML MAYONNAISE, LIGHT
1 15
TABLESPOON ML RED WINE VINEGAR
1 5
TEASPOON ML HERBES DE PROVENCE *
¼ 59
CUP ML CANOLA OIL
1 1
X X SALT
to taste *
1 1
X X PARSLEY SPRIGS
fresh for garnish *

Directions

Cook tortellini according to package directions; drain.

Plunge into ice water to stop the cooking process; drain and place in large bowl.

Stir in chicken and next 5 ingredients.

Whisk together mayonnaise, red wine vinegar, and herbes de Provence.

Add oil in a slow, steady stream, whisking constantly until smooth.

Pour over tortellini mixture, tossing to coat.

Stir in salt to taste.

Cover and chill at least 25 minutes.

Garnish, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 271g (9.6 oz)
Amount per Serving
Calories 333 58% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 125mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 44g
Vitamin A 9% Vitamin C 36%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

    Email this recipe