Summer Tortellini Salad
.
Yield
4 servingsPrep
10 minCook
10 minReady
45 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 19 | tablespoon |
cheese tortellini
1 package |
*
|
| 2 | cups |
chicken
cooked |
|
| ¼ | cup |
green olives
sliced |
*
|
| ¼ | cup |
black olives
sliced |
*
|
| ¼ | cup |
sweet red bell peppers
diced |
|
| 2 | tablespoons |
sweet vidalia onions
chopped |
|
| 2 | tablespoons |
parsley leaves
freshly chopped |
|
| 2 | tablespoons |
mayonnaise, light
|
|
| 1 | tablespoon |
red wine vinegar
|
|
| 1 | teaspoon |
herbes de provence
|
* |
| ¼ | cup |
canola oil
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
parsley sprigs
fresh for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 285 | ml |
cheese tortellini
1 package |
*
|
| 473 | ml |
chicken
cooked |
|
| 59 | ml |
green olives
sliced |
*
|
| 59 | ml |
black olives
sliced |
*
|
| 59 | ml |
sweet red bell peppers
diced |
|
| 3E+1 | ml |
sweet vidalia onions
chopped |
|
| 3E+1 | ml |
parsley leaves
freshly chopped |
|
| 3E+1 | ml |
mayonnaise, light
|
|
| 15 | ml |
red wine vinegar
|
|
| 5 | ml |
herbes de provence
|
* |
| 59 | ml |
canola oil
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
parsley sprigs
fresh for garnish |
*
|
Directions
Cook tortellini according to package directions; drain.
Plunge into ice water to stop the cooking process; drain and place in large bowl.
Stir in chicken and next 5 ingredients.
Whisk together mayonnaise, red wine vinegar, and herbes de Provence.
Add oil in a slow, steady stream, whisking constantly until smooth.
Pour over tortellini mixture, tossing to coat.
Stir in salt to taste.
Cover and chill at least 25 minutes.
Garnish, if desired.
