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Summer Tortellini Salad

 

.
23

Yield

4

servings

Prep

10

min

Cook

10

min

Ready

45

min

Trans-fat Free, Low Sodium
 

Ingredients

19 tablespoon cheese tortellini
1 package
*
2 cups chicken
cooked
¼ cup green olives
sliced
*
¼ cup black olives
sliced
*
¼ cup sweet red bell peppers
diced
2 tablespoons sweet vidalia onions
chopped
2 tablespoons parsley leaves
freshly chopped
2 tablespoons mayonnaise, light
1 tablespoon red wine vinegar
1 teaspoon herbes de provence
*
¼ cup canola oil
1 x salt
to taste
*
1 x parsley sprigs
fresh for garnish
*

Directions

Cook tortellini according to package directions; drain.

Plunge into ice water to stop the cooking process; drain and place in large bowl.

Stir in chicken and next 5 ingredients.

Whisk together mayonnaise, red wine vinegar, and herbes de Provence.

Add oil in a slow, steady stream, whisking constantly until smooth.

Pour over tortellini mixture, tossing to coat.

Stir in salt to taste.

Cover and chill at least 25 minutes.

Garnish, if desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 271g (9.6 oz)
Amount per Serving
Calories 33358% of calories from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 125mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 44g
Vitamin A 9% Vitamin C 36%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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