Summer Tortellini Salad
. 23
23
Ingredients
| 19 | tablespoon |
cheese tortellini
1 package |
* |
| 2 | cups |
chicken
cooked |
|
| ¼ | cup |
green olives
sliced |
* |
| ¼ | cup |
black olives
sliced |
* |
| ¼ | cup |
sweet red bell peppers
diced |
|
| 2 | tablespoons |
sweet vidalia onions
chopped |
|
| 2 | tablespoons |
parsley leaves
freshly chopped |
|
| 2 | tablespoons |
mayonnaise, light
|
|
| 1 | tablespoon |
red wine vinegar
|
|
| 1 | teaspoon |
herbes de provence
|
* |
| ¼ | cup |
canola oil
|
|
| 1 | x |
salt
to taste |
* |
| 1 | x |
parsley sprigs
fresh for garnish |
* |
Directions
Cook tortellini according to package directions; drain.
Plunge into ice water to stop the cooking process; drain and place in large bowl.
Stir in chicken and next 5 ingredients.
Whisk together mayonnaise, red wine vinegar, and herbes de Provence.
Add oil in a slow, steady stream, whisking constantly until smooth.
Pour over tortellini mixture, tossing to coat.
Stir in salt to taste.
Cover and chill at least 25 minutes.
Garnish, if desired.
Nutrition Facts
Serving Size 271g (9.6 oz)Amount per Serving
Calories 33358% of calories from fat
% Daily Value *
Total Fat 21g
33%
Saturated Fat 3g
14%
Trans Fat
0g
Cholesterol 65mg
22%
Sodium 125mg
5%
Total Carbohydrate
5g
5%
Dietary Fiber 2g
7%
Sugars g
Protein
44g
Vitamin A 9%
•
Vitamin C 36%
Calcium 5%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
