Chutney Chicken

Name: Chutney Chicken
Yield: 2
Cuisine: Fusion
Ingredients: water; apples; chicken drumsticks; water; tomato sauce; raisins, seedless; cornstarch; orange zest; cloves, ground; red hot pepper sauce; rice, cooked

Yield

2 servings

Prep

15 min

Cook

15 min

Ready

30 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
½	cup	water
¼	cup	apples dried	*
14	ounces	chicken drumsticks
¼	cup	water
8	ounces	tomato sauce
¼	cup	raisins, seedless
½	teaspoon	cornstarch
½	teaspoon	orange zest finely shredded
1	dash	cloves, ground	*
1	dash	red hot pepper sauce	*
1	x	rice, cooked optional	*

Ingredients

Amount	Measure	Ingredient	Features
118	ml	water
59	ml	apples dried	*
404.6	ml/g	chicken drumsticks
59	ml	water
231.2	ml/g	tomato sauce
59	ml	raisins, seedless
2.5	ml	cornstarch
2.5	ml	orange zest finely shredded
1	dash	cloves, ground	*
1	dash	red hot pepper sauce	*
1	x	rice, cooked optional	*

Directions

In a 2-cup measure micro-cook the ½ cup water, uncovered, on 100% power for 1 to 2 minutes or until boiling.

Stir in dried apple.

Let stand for 5 minutes.

Drain off excess water.

Meanwhile, place chicken drumsticks in a shallow baking dish .

Pour the ¼ cup water over the drumsticks.

Cover with vented clear plastic wrap.

Micro-cook, covered, on 100% power for 5 to 6 minutes or until the chicken is tender, rotationg the dish a quarter-turn every minute.

Drain off liquid.

Transfer chicken drumsticks to a serving platter.

Cover and keep warm while preparing tomato sauce.

For tomato sauce, in a 4-cup measure combine tomato sauce with chopped onions, raisins, cornstarch, shredded orange peel, ground cloves, bottled hot pepper sauce, and drained apple.

Micro-cook, uncovered, on 100% power for 2½ to 2½ minutes or until thickened and bubbly, stirring every minute.

Spoon over chicken drumsticks.

Serve with hot rice, if desired.