Chutney Chicken

Directions

In a 2-cup measure micro-cook the ½ cup water, uncovered, on 100% power for 1 to 2 minutes or until boiling.

Stir in dried apple.

Let stand for 5 minutes.

Drain off excess water.

Meanwhile, place chicken drumsticks in a shallow baking dish .

Pour the ¼ cup water over the drumsticks.

Cover with vented clear plastic wrap.

Micro-cook, covered, on 100% power for 5 to 6 minutes or until the chicken is tender, rotationg the dish a quarter-turn every minute.

Drain off liquid.

Transfer chicken drumsticks to a serving platter.

Cover and keep warm while preparing tomato sauce.

For tomato sauce, in a 4-cup measure combine tomato sauce with chopped onions, raisins, cornstarch, shredded orange peel, ground cloves, bottled hot pepper sauce, and drained apple.

Micro-cook, uncovered, on 100% power for 2½ to 2½ minutes or until thickened and bubbly, stirring every minute.

Spoon over chicken drumsticks.

Serve with hot rice, if desired.