Poor Man's Lobster
Poor Man's Lobster recipe
Yield
12 servingsPrep
10 minCook
20 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | quarts |
water
|
*
|
| ½ | cup |
salt
|
|
| ½ | cup |
sugar
|
|
| 4 | pounds |
fish, cod
cut into 6 or 8 pieces |
|
| 1 |
butter
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | quarts |
water
|
*
|
| 118 | ml |
salt
|
|
| 118 | ml |
sugar
|
|
| 1.8 | kg |
fish, cod
cut into 6 or 8 pieces |
|
| 1 | x |
butter
|
*
|
Directions
Bring water, salt and sugar to boiling; remove from heat and add cod.
Cover and let stand for 15 minutes.
Drain carefully; pat dry with paper towels.
Place cod on foil lined broiler pan or 15x10x1 inch pan.
Butter generously; broil 3 to 4 inches from heat until lightly browned.
Serve immediately with melted butter.
