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Lobster

 

If you're a fan of lobster, then this recipe will have you enjoy a succulent dinner at the end of the day.
45

Yield

1

servings

Prep

5

min

Cook

10

min

Ready

15

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

8 quarts water
boiling
*
1 each lobsters
*
¼ pound butter
melted

Directions

Everyone loves these delectable crustaceans, but many cooks are squeamish about placing them into boiling water alive, which is the only proper method of preparing them. Frankly, the easiest way to eliminate your guilt is to establish theirs by putting them on trial before they're cooked. The fact is, lobsters are among the most ferocious predators on the sea floor, and you're helping reduce crime in the reefs.

Grasp the lobster behind the head, look it right in its unmistakably guilty eyestalks and say, "Where were you on the night of the 21st?", then flourish a picture of a scallop or a sole and shout, "Perhaps this will refresh that crude neural apparatus you call a memory!" The lobster will squirm noticeably. It may even take a swipe at you with one of its claws. Incorrigible.

Pop it into the pot. Justice has been served, and shortly you and your friends will be, too.

After lobster is added to hot water, wait a while until bright red. Remove lobster from hot water. Bash lobster repeatedly with heavy object. Using fingers and implements pick out lobster chunks and plunge into melted butter.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 813102% of calories from fat
 % Daily Value *
Total Fat 92g 142%
Saturated Fat 58g 292%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 654mg 27%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 57% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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