Sosa's Lobster or Lobsta Roll
Simple and delicious, especially if the “lobsta” is at 5.99 per lb. like it is in MA. right now
Yield
2 servingsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pound |
lobster meat
Chopped |
* |
| 3 | drops |
horseradish sauce
|
* |
| 1 | stalk |
celery
Finely chopped |
*
|
| ½ | each |
lemon
Juice |
|
| 4 | each |
hot dog buns
|
*
|
| . | dash |
black pepper
|
*
|
| 2 | scoops |
mayonnaise
|
*
|
| . | small |
butter
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
lobster meat
Chopped |
* |
| 3 | drops |
horseradish sauce
|
* |
| 1 | stalk |
celery
Finely chopped |
*
|
| 0.5 | each |
lemon
Juice |
|
| 4 | each |
hot dog buns
|
*
|
| 0 | dash |
black pepper
|
*
|
| 2 | scoops |
mayonnaise
|
*
|
| 0 | small |
butter
|
*
|
Directions
Cut lobster meat into big chunks or smallto your liking, in a bowl add lobster meat, mayo, horseradish sauce, lemon, black pepper & celery mix well & place in fridge. Heat up a frying pan or a flat griddle add butter to both sides of roll & brown on both sides, remove buns from heat add lobster meat to the rolls. Side of salad or chips & enjoy
