Don't miss another issue…      Subscribe

Lobster Pate

 

268

Yield

3

cups

Prep

10

min

Cook

0

min

Ready

3

hrs

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

8 ounces cream cheese
softened
¼ cup white wine
dry
*
½ teaspoon onion salt
½ teaspoon seasoned salt
teaspoon dill weed
*
1 ½ cups lobster meat
finely chopped
*

Directions

Beat cheese and wine until smooth and creamy.

Blend in salts and dill; add lobster.

Cover and refrigerate several hours or overnight to mellow.

Serve with crackers.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 20290% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 761mg 32%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 16% Vitamin C 0%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed