Lobster Pate

Name: Lobster Pate
Total time: P3H
Yield: 3
Cuisine: Fusion
Ingredients: cream cheese; white wine; onion salt; seasoned salt; dill weed; lobster meat

Yield

3 cups

Prep

10 min

Cook

0 min

Ready

3 hrs

Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount	Measure	Ingredient	Features
8	ounces	cream cheese softened
¼	cup	white wine dry	*
½	teaspoon	onion salt
½	teaspoon	seasoned salt
⅛	teaspoon	dill weed
1 ½	cups	lobster meat finely chopped	*

Ingredients

Amount	Measure	Ingredient	Features
231.2	ml/g	cream cheese softened
59	ml	white wine dry	*
2.5	ml	onion salt
2.5	ml	seasoned salt
0.6	ml	dill weed
355	ml	lobster meat finely chopped	*

Directions

Beat cheese and wine until smooth and creamy.

Blend in salts and dill; add lobster.

Cover and refrigerate several hours or overnight to mellow.

Serve with crackers.

* not incl. in nutrient facts

Nutrition Facts

60g

Amount per Serving

Calories 20290% of calories from fat

% Daily Value *

Total Fat 20g 31%

Saturated Fat 13g 64%

Trans Fat 0g

Cholesterol 64mg 21%

Sodium 761mg 32%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 0%

Sugars g

Protein 9g

Vitamin A 16% • Vitamin C 0%

Calcium 5% • Iron 4%

Lobster Pate

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