Lobster Pate

Name: Lobster Pate
Total time: P3H
Yield: 3
Cuisine: Fusion
Ingredients: cream cheese; white wine; onion salt; seasoned salt; dill weed; lobster meat

Submitted by stuart

YIELD

3 cups

PREP

10 min

COOK

0 min

READY

3 hrs

Ingredients

OUNCES CREAM CHEESE
softened

CUP WHITE WINE
dry *

TEASPOON ONION SALT

TEASPOON SEASONED SALT

⅛

TEASPOON DILL WEED

1 ½

CUPS LOBSTER MEAT
finely chopped *

Directions

Beat cheese and wine until smooth and creamy.

Blend in salts and dill; add lobster.

Cover and refrigerate several hours or overnight to mellow.

Serve with crackers.

* not incl. in nutrient facts

Comments

Nutrition Facts

60g

Amount per Serving

Calories 202 90% of calories from fat

% Daily Value *

Total Fat 20g 31%

Saturated Fat 13g 64%

Trans Fat 0g

Cholesterol 64mg 21%

Sodium 761mg 32%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 0%

Sugars g

Protein 9g

Vitamin A 16% • Vitamin C 0%

Calcium 5% • Iron 4%