Stuffed Cheese Pizza
Yield
8 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| ¼ | cup |
water
warm |
|
| 3 | cups |
whole-wheat flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
oregano
dried |
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | cup |
water
|
|
| 3 | cups |
mozzarella cheese
grated |
*
|
| 2 | cups |
broccoli florets
fresh, cooked, chopped |
|
| 1 | cup |
pizza sauce
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 59 | ml |
water
warm |
|
| 7.1E+2 | ml |
whole-wheat flour
|
|
| 2.5 | ml |
salt
|
|
| 15 | ml |
oregano
dried |
|
| 3E+1 | ml |
vegetable oil
|
|
| 237 | ml |
water
|
|
| 7.1E+2 | ml |
mozzarella cheese
grated |
*
|
| 473 | ml |
broccoli florets
fresh, cooked, chopped |
|
| 237 | ml |
pizza sauce
|
Directions
To make the crust, dissolve the yeast in the warm water in a large bowl.
Add the flour, salt, oregano, oil and 1 cup water.
Mix well.
Knead the dough on a lightly-floured surface for about 2 minutes, or until the dough is smooth.
Place the dough in an oiled bowl.
Cover with a damp towel and let rise in a warm place for 1 hour, or until doubled in bulk.
Punch down the dough.
Divide into two parts.
Press half the dough onto the bottom of a 10-inch oiled pie pan.
Sprinkle the cheese and broccoli over the dough.
Press the other half of the dough into a 10-inch round.
Set on top of the cheese and broccoli.
Crimp the edges together.
Make several slashes in the top crust.
Bake in a 400-degree oven for 20 to 25 minutes, or until golden brown.
Remove from the oven.
Spread on the pizza sauce.
Bake for 5 minutes.
