Stuffed Cheese Pizza

Directions

To make the crust, dissolve the yeast in the warm water in a large bowl.

Add the flour, salt, oregano, oil and 1 cup water.

Mix well.

Knead the dough on a lightly-floured surface for about 2 minutes, or until the dough is smooth.

Place the dough in an oiled bowl.

Cover with a damp towel and let rise in a warm place for 1 hour, or until doubled in bulk.

Punch down the dough.

Divide into two parts.

Press half the dough onto the bottom of a 10-inch oiled pie pan.

Sprinkle the cheese and broccoli over the dough.

Press the other half of the dough into a 10-inch round.

Set on top of the cheese and broccoli.

Crimp the edges together.

Make several slashes in the top crust.

Bake in a 400-degree oven for 20 to 25 minutes, or until golden brown.

Remove from the oven.

Spread on the pizza sauce.

Bake for 5 minutes.