Decadent Lobster Newburg
Lobster Newburg recipe
Yield
8 servingsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
lobster meat
chopped |
* |
| ¼ | cup |
butter
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | dash |
cayenne pepper
|
*
|
| 1 | dash |
mace
|
*
|
| 1 | cup |
heavy whipping cream
|
|
| 3 | large |
egg yolks
beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
lobster meat
chopped |
* |
| 59 | ml |
butter
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | dash |
cayenne pepper
|
*
|
| 1 | dash |
mace
|
*
|
| 237 | ml |
heavy whipping cream
|
|
| 3 | each |
egg yolks
beaten |
|
Directions
Sauté lobster meat in the butter, in a sauce pan for 5 min.
Add all of the spices, and then cook for 5 min.
Stir in the cream and the eggs, cook until thickened stirring constantly.
May add sherry to taste, if desired.
