Easter Brownie Cupcakes
Make these delicious brownie cupcakes for your Easter party, not only kids will love them, but also grown-ups.
Yield
24 servingsPrep
5 minCook
16 minReady
35 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 19.5 | ounces |
chocolate brownies
mix |
* |
| 36 | each |
eggs
NESTLÉ BUTTERFINGER Nest, divided |
|
| 1 | x |
eggs
NESTLÉ CRUNCH Nest |
*
|
| 12 | ounces |
cream cheese (reduced-fat)
softened |
*
|
| ¼ | cup |
sugar
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 ½ | cups |
coconut, shredded (desiccated)
|
*
|
| 2 | drops |
food coloring
green |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 563.6 | ml/g |
chocolate brownies
mix |
* |
| 36 | each |
eggs
NESTLÉ BUTTERFINGER Nest, divided |
|
| 1 | x |
eggs
NESTLÉ CRUNCH Nest |
*
|
| 346.8 | ml/g |
cream cheese (reduced-fat)
softened |
*
|
| 59 | ml |
sugar
|
|
| 15 | ml |
vanilla extract
|
|
| 355 | ml |
coconut, shredded (desiccated)
|
*
|
| 2 | drops |
food coloring
green |
*
|
Directions
Unwrap and chop 12 Nestlé NestEggs.
Preheat brownie mix according to package directions.
Stir in chopped Nestlé NestEggs.
Spoon batter evenly into prepared muffin cups.
Bake for 16 to 18 minutes or until edges are slightly firm and centers just begin to sink.
Cool in muffin pans for 10 minutes; remove from pans to wire racks to cool completely.
Beat cream cheese, sugar and vanilla extract in small mixer bowl until smooth.
Spoon a dollop of cream cheese mixture over tops of brownie cupcakes; smooth top.
Combine coconut and food coloring in medium bowl; stir with fork to combine.
Sprinkle coconut over cream cheese frosting.
Top each with 1 unwrapped Nestlé NestEgg.
