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Easter Brownie Cupcakes

 

Make these delicious brownie cupcakes for your Easter party, not only kids will love them, but also grown-ups.
22

Yield

24

servings

Prep

5

min

Cook

16

min

Ready

35

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

19.5 ounces chocolate brownies
mix
*
36 each eggs
NESTLÉ BUTTERFINGER Nest, divided
1 x eggs
NESTLÉ CRUNCH Nest
*
12 ounces cream cheese (reduced-fat)
softened
*
¼ cup sugar
1 tablespoon vanilla extract
1 ½ cups coconut, shredded (desiccated)
*
2 drops food coloring
green
*

Directions

Unwrap and chop 12 Nestlé NestEggs.

Preheat brownie mix according to package directions.

Stir in chopped Nestlé NestEggs.

Spoon batter evenly into prepared muffin cups.

Bake for 16 to 18 minutes or until edges are slightly firm and centers just begin to sink.

Cool in muffin pans for 10 minutes; remove from pans to wire racks to cool completely.

Beat cream cheese, sugar and vanilla extract in small mixer bowl until smooth.

Spoon a dollop of cream cheese mixture over tops of brownie cupcakes; smooth top.

Combine coconut and food coloring in medium bowl; stir with fork to combine.

Sprinkle coconut over cream cheese frosting.

Top each with 1 unwrapped Nestlé NestEgg.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 11560% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 279mg 93%
Sodium 93mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 17g
Vitamin A 6% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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