Traditional Southern Buttermilk Biscuits

Directions

Preheat oven to 425℉ (220℃). In a large bowl, sift together flour, salt, soda, and powder.

Using a pastry blender or two knives, cut the shortening into the flour mixture until coarse crumbs form.

Add the buttermilk, tossing with a fork until a dough forms.

Turn the dough onto a lightly floured surface. Gather into a disk.

Knead lightly a few times until smooth.

(The dough may be made up to two hours ahead, wrapped in plastic wrap, and refrigerated until ready to use.)

Pat the dough to ¾ inch thick. Using a biscuit cutter or a glass dipped in flour, cut out the biscuits.

Place them, two inches apart, onto an ungreased baking sheet.

Gather dough trimmings, pat to ¾ inch thick, and cut out more biscuits.

Bake until golden brown, about 12 to 15 minutes. Serve hot.