Pumpkin Puppy Treats
Healthy home made puppy treats
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
pumpkin
canned |
|
| 4 | tablespoons |
molasses
|
|
| 4 | tablespoons |
water
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | cups |
whole-wheat flour
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
baking powder
|
|
| 1 | teaspoon |
cinnamon
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
pumpkin
canned |
|
| 6E+1 | ml |
molasses
|
|
| 6E+1 | ml |
water
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 473 | ml |
whole-wheat flour
|
|
| 1.3 | ml |
baking soda
|
|
| 1.3 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
optional |
|
Directions
Preheat oven to 350℉ (180℃) degrees.
Mix pumpkin, molasses, water and oil together in a bowl.
Add baking soda, baking powder, flour znd cinnamon and mix until dough softens.
Roll into 1 inch balls, flatten with fork or roll out on floured surface and cut with your favorite puppy cookie cutter.
Place on lightly greased baking sheet and bake for 25 minutes.
Store in air tight container in freezer. Can be kept in freezer for up to 6 months.
Remove from freezer 20 before giving to puppy.
Thanks Cesar Milan!!!
