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Riewe Schales (Turnip Casserole) (Amish)

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Submitted by syl

YIELD

5 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 ½ 355
CUPS ML TURNIP
grated *
1 ½ 355
CUPS ML POTATOES
grated
¾ 177
CUP ML MILK
½ 118
CUP ML YOGURT
low fat
¼ 59
CUP ML SUNFLOWER OIL
or olive, safflower oil
2 2
MEDIUM MEDIUM ONIONS
chopped
1 15
TABLESPOON ML PARSLEY LEAVES
½ 2.5
TEASPOON ML BLACK PEPPER
ground

Directions

Thoroughly mix all the ingredients, except the bread crumbs, in a large bowl.

Pour the mixture into a lightly greased shallow casserole (23 cm or 9 inches).

Then scatter the bread crumbs over the top.

Bake for 40 minutes at 375 degreesF (190C).

Serve immediately.

Variations: Fry the bread crumbs in a small amount of oil, before scattering them over the top of the dish.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 210 56% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 109mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 10%
Calcium 11% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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