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Riewe Schales (Turnip Casserole) (Amish)

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Recipe

 

Yield

5 servings

Prep

20 min

Cook

40 min

Ready

60 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cups turnip
grated
* Camera
1 ½ cups potatoes
grated
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¾ cup milk
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½ cup yogurt
low fat
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½ cup bread crumbs, whole wheat
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¼ cup sunflower oil
or olive, safflower oil
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2 medium onions
chopped
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1 tablespoon parsley leaves
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½ teaspoon black pepper
ground
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Ingredients

Amount Measure Ingredient Features
355 ml turnip
grated
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355 ml potatoes
grated
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177 ml milk
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118 ml yogurt
low fat
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118 ml bread crumbs, whole wheat
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59 ml sunflower oil
or olive, safflower oil
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2 medium onions
chopped
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15 ml parsley leaves
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2.5 ml black pepper
ground
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Directions

Thoroughly mix all the ingredients, except the bread crumbs, in a large bowl.

Pour the mixture into a lightly greased shallow casserole (23 cm or 9 inches).

Then scatter the bread crumbs over the top.

Bake for 40 minutes at 375 degreesF (190C).

Serve immediately.

Variations: Fry the bread crumbs in a small amount of oil, before scattering them over the top of the dish.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 21056% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 109mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 10%
Calcium 11% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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