Maine Tangy Lobster
Yield
4 servingsPrep
5 minCook
5 minReady
10 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
lobster meat
|
* |
| 1 | tablespoon |
lemon juice
|
|
| 1 | teaspoon |
dry mustard
|
|
| ⅓ | cup |
butter
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ½ | teaspoon |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
lobster meat
|
* |
| 15 | ml |
lemon juice
|
|
| 5 | ml |
dry mustard
|
|
| 79 | ml |
butter
|
|
| 5 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
salt and black pepper
to taste |
*
|
Directions
Place all ingredients, except lobster, in top part of double boiler.
Melt over hot water;stir to blend well.
Cut lobster in small pieces; add to mixture and cook 6 minutes.
Serve on toast with lemon wedges.
Serves 4.
