Search
by Ingredient

Maine Tangy Lobster

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by barebakridr

YIELD

4 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

2 473
CUPS ML LOBSTER MEAT *
1 15
TABLESPOON ML LEMON JUICE
1 5
TEASPOON ML DRY MUSTARD
79
CUP ML BUTTER
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML SALT AND BLACK PEPPER
to taste *

Directions

Place all ingredients, except lobster, in top part of double boiler.

Melt over hot water;stir to blend well.

Cut lobster in small pieces; add to mixture and cook 6 minutes.

Serve on toast with lemon wedges.

Serves 4.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 140 100% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 123mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 10% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Email this recipe