Stuffed Maine Lobster

Directions

Preheat oven to 350℉ (180℃).

Immerse lobsters in boiling salted water for 5 to 7 minutes and let cool in the same water. While they’re cooling, sauté celery, onion, scallops, shrimp andamp; crab meat in butter.

Season to taste w/ salt and pepper.

Add MSG and sherry. Strain mixture to release excess liquid.

While this mixture is draining, if lobsters have cooled sufficiently, place them belly side up on a cutting board.

Cut them down the middle w/ a sharp knife and open them flat, leaving the meat intact.

Remove the stuffing mixture from the strainer to a bowl.

Add the mayonnaise and stir gently until well mixed.

Mound filling on each lobster shell.

Sprinkle cracker meal over the tops.

Bake 5 to 7 minutes in preheated oven until golden brown.