Stuffed Maine Lobster
Yield
6 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
lobsters
|
*
|
| 1 | cup |
celery
diced |
|
| 1 | cup |
onions
diced |
|
| 1 | cup |
scallops
cubed |
*
|
| 1 | cup |
shrimp
diced |
*
|
| ½ | cup |
crab meat
|
|
| 4 | tablespoons |
butter
|
|
| 1 | x |
black pepper
|
*
|
| ¼ | teaspoon |
monosodium glutamate
|
*
|
| ¼ | cup |
sherry
|
*
|
| 1 ¼ | cups |
mayonnaise
|
|
| 6 | teaspoons |
cracker meal
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
lobsters
|
*
|
| 237 | ml |
celery
diced |
|
| 237 | ml |
onions
diced |
|
| 237 | ml |
scallops
cubed |
*
|
| 237 | ml |
shrimp
diced |
*
|
| 118 | ml |
crab meat
|
|
| 6E+1 | ml |
butter
|
|
| 1 | x |
black pepper
|
*
|
| 1.3 | ml |
monosodium glutamate
|
*
|
| 59 | ml |
sherry
|
*
|
| 296 | ml |
mayonnaise
|
|
| 3E+1 | ml |
cracker meal
|
* |
Directions
Preheat oven to 350℉ (180℃).
Immerse lobsters in boiling salted water for 5 to 7 minutes and let cool in the same water. While they're cooling, sauté celery, onion, scallops, shrimp andamp; crab meat in butter.
Season to taste w/ salt and pepper.
Add MSG and sherry. Strain mixture to release excess liquid.
While this mixture is draining, if lobsters have cooled sufficiently, place them belly side up on a cutting board.
Cut them down the middle w/ a sharp knife and open them flat, leaving the meat intact.
Remove the stuffing mixture from the strainer to a bowl.
Add the mayonnaise and stir gently until well mixed.
Mound filling on each lobster shell.
Sprinkle cracker meal over the tops.
Bake 5 to 7 minutes in preheated oven until golden brown.
