Lobster Tails in Patty Shells

Name: Lobster Tails in Patty Shells
Yield: 6
Cuisine: Fusion
Ingredients: lobster tails; water; butter; flour; milk; cream; salt; olives; black pepper; pimentos; mushrooms, canned; sauterne; parsley leaves; patty shells

Yield

6 servings

Prep

15 min

Cook

25 min

Ready

40 min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
6	each	lobster tails frozen, or, 2 c lobster cook	*
2	quarts	water boiling, salted	*
White sauce
4	tablespoons	butter
4	tablespoons	all-purpose flour
1	cup	milk
1	cup	cream
1	teaspoon	salt
½	cup	olives chop	*
2	dash	black pepper	*
1	tablespoon	pimentos red, diced
½	cup	mushrooms, canned sliced
½	cup	sauterne	*
1	dash	parsley leaves	*
6	each	patty shells	*

Ingredients

Amount	Measure	Ingredient	Features
6	each	lobster tails frozen, or, 2 c lobster cook	*
2	quarts	water boiling, salted	*

White sauce
6E+1	ml	butter
6E+1	ml	all-purpose flour
237	ml	milk
237	ml	cream
5	ml	salt
118	ml	olives chop	*
2	dash	black pepper	*
15	ml	pimentos red, diced
118	ml	mushrooms, canned sliced
118	ml	sauterne	*
1	dash	parsley leaves	*
6	each	patty shells	*

Directions

Cook lobster tails according to package directions and remove meat from shells.

Make sauce by melting butter and mixing in flour, working to a smooth paste.

Add milk, a small amount at first, and mix to a creamy paste.

Add remaining milk and cream and salt and cook until well blended.

Pour over lobsters and serve.

* not incl. in nutrient facts

Nutrition Facts

111g

Amount per Serving

Calories 18778% of calories from fat

% Daily Value *

Total Fat 16g 25%

Saturated Fat 10g 51%

Trans Fat 0g

Cholesterol 50mg 17%

Sodium 535mg 22%

Total Carbohydrate 3g 3%

Dietary Fiber 0g 2%

Sugars g

Protein 7g

Vitamin A 13% • Vitamin C 4%

Calcium 9% • Iron 2%

Lobster Tails in Patty Shells

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