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Superb Lobster Rolls

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Recipe

Paula Dean

 

Yield

8 servings

Prep

10 min

Cook

0 min

Ready

20 min

Ingredients

Amount Measure Ingredient Features
1 ½ pounds lobsters
cooked, or 4 lobster tails
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½ cup mayonnaise
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3 tablespoons lemon juice
freshly
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2 celery
inner celery stalks and leaves, finely chopped
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2 tablespoons parsley leaves
freshly chopped
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salt and black pepper
to taste
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8 soft rolls
split and lightly toasted Melted butter, for brushing
*
*

Ingredients

Amount Measure Ingredient Features
680.4 g lobsters
cooked, or 4 lobster tails
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118 ml mayonnaise
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45 ml lemon juice
freshly
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2 celery
inner celery stalks and leaves, finely chopped
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3E+1 ml parsley leaves
freshly chopped
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0 salt and black pepper
to taste
* Camera
8 soft rolls
split and lightly toasted Melted butter, for brushing
*
0 *

Directions

Remove the meat from the lobsters, chopping any large chunks into bite-size pieces.

In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley, and salt and pepper to taste.

Cook's Note: Place lobster salad in refrigerator for 5 to 10 minutes. This allows the salad to absorb the flavorings.

Brush cut sides of the rolls with melted butter and fill with the lobster salad.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 13538% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 357mg 15%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 32g
Vitamin A 3% Vitamin C 6%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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