Deviled Rock Lobster or Crab
Yield
6 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
butter
|
|
| 1 | medium |
onions
grated |
|
| 2 | teaspoons |
prepared mustard
dried |
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | each |
lemon
juice of |
|
| 8 | each |
lobster tails
or 1 pound lump crabmeat |
*
|
| 4 | tablespoons |
all-purpose flour
heaping |
|
| 2 | cups |
milk
|
|
| 2 | teaspoons |
salt
|
|
| ¼ | cup |
sherry
|
*
|
| 2 | tablespoons |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
butter
|
|
| 1 | medium |
onions
grated |
|
| 1E+1 | ml |
prepared mustard
dried |
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | each |
lemon
juice of |
|
| 8 | each |
lobster tails
or 1 pound lump crabmeat |
*
|
| 6E+1 | ml |
all-purpose flour
heaping |
|
| 473 | ml |
milk
|
|
| 1E+1 | ml |
salt
|
|
| 59 | ml |
sherry
|
*
|
| 3E+1 | ml |
Parmesan cheese
|
|
Directions
This recipe is equally good with lump crabmeat, or using the frozen lobster tails; whichever is available.
Melt butter, add onion which has been grated along with onion juice.
Cook a few minutes until onion is tender.
Add dried mustard, salt, then flour.
Slowly add milk and make your cream sauce.
Allow your sauce to thicken, stirring constantly, and then add all the other ingredients.
Serve this in flaky pastry shells.
