Lasagna Sarde with Lobster
Yield
6 servingsPrep
15 minCook
30 minReady
50 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
lobsters
spiny, steamed, cooled |
*
|
| 4 | tablespoons |
olive oil, extra-virgin
|
|
| 1 | medium |
red onion
julienned |
|
| 2 | each |
celery stalks
in 1/4 inch pieces |
|
| 1 | each |
potatoes
diced into 1/8 inch pieces |
|
| 2 | each |
garlic cloves
thinly sliced |
|
| ½ | pound |
tomatoes
over ripe, diced into 1/2 inch pieces |
|
| 1 | cup |
white wine
dry |
*
|
| 1 | pinch |
saffron threads
|
*
|
| 1 | pound |
pasta, fettuccine
|
|
| ½ | cup |
chives
finely sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
lobsters
spiny, steamed, cooled |
*
|
| 6E+1 | ml |
olive oil, extra-virgin
|
|
| 1 | medium |
red onion
julienned |
|
| 2 | each |
celery stalks
in 1/4 inch pieces |
|
| 1 | each |
potatoes
diced into 1/8 inch pieces |
|
| 2 | each |
garlic cloves
thinly sliced |
|
| 226.8 | g |
tomatoes
over ripe, diced into 1/2 inch pieces |
|
| 237 | ml |
white wine
dry |
*
|
| 1 | pinch |
saffron threads
|
*
|
| 453.6 | g |
pasta, fettuccine
|
|
| 118 | ml |
chives
finely sliced |
*
|
Directions
Remove lobster from shells and cut into ¼ inch pieces.
Bring 6 quarts water to boil and add 2 tablespoons salt.
In a 12 to 14 inch sauté pan, heat olive oil until smoking.
Add onion, celery, potato and garlic and sauté until golden brown.
Add tomatoes, wine and saffron and bring to a boil.
Lower heat and simmer 1 minute.
Cook pasta according to package instructions and drain.
Add lobster to tomato sauce in pan and toss through.
Add hot pasta to pan and add chives.
Toss to coat and serve immediately.
