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Cheese Biscuits with Fresh Garlic Butter

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Submitted by mrickman

Similar to Red Lobster’s “Cheddar Bay” Biscuits

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

158
CUP ML MILK
½ 118
CUP ML CHEDDAR CHEESE
shredded
¼ 59
CUP ML BUTTER
melted
¼ 3.8
TABLESPOON ML GARLIC
minced

Directions

Stir biscuit mix, milk and cheese until soft dough forms.

Beat vigorously 30 seconds.

Drop dough by teasponfuls onto ungreased cookie sheet.

Bake 8 to 10 minutes at 450 degrees until golden.

Mix butter and garlic and brush on hot biscuits, then serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 119 86% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 124mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 0%
Calcium 10% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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