Party-Perfect Garlic Dressing
Yield
1 servingsPrep
15 minCook
?Ready
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | teaspoons |
curry powder
|
|
| 1 ⅓ | teaspoons |
dry mustard
|
|
| 2 | teaspoons |
cayenne pepper
|
|
| 1 | tablespoon |
parsley leaves
dehydrated |
|
| 1 | tablespoon |
chives
dehydrated |
|
| 1 | teaspoon |
garlic powder
granulated |
|
| ¼ | cup |
salt
|
|
| 1 | tablespoon |
white pepper
|
|
| 1 | x |
lemon zest
chopped |
*
|
| ⅓ | cup |
olive oil
|
|
| 1 | cup |
white vinegar
|
|
| 2 ½ | quarts |
vegetable oil
|
*
|
| 1 ¼ | quarts |
apple cider vinegar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6.7 | ml |
curry powder
|
|
| 6.7 | ml |
dry mustard
|
|
| 1E+1 | ml |
cayenne pepper
|
|
| 15 | ml |
parsley leaves
dehydrated |
|
| 15 | ml |
chives
dehydrated |
|
| 5 | ml |
garlic powder
granulated |
|
| 59 | ml |
salt
|
|
| 15 | ml |
white pepper
|
|
| 1 | x |
lemon zest
chopped |
*
|
| 79 | ml |
olive oil
|
|
| 237 | ml |
white vinegar
|
|
| 2.5 | quarts |
vegetable oil
|
*
|
| 1.3 | quarts |
apple cider vinegar
|
*
|
Directions
Moisten granulated garlic powder, parsley and chives with ¼ cup water.
To this add curry, mustard, cayenne, salt, pepper and lemon rinds.
While beating, first add olive oil, then vinegar.
Chill well.
Shake before serving.
Makes about 1 gallon.
