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Grilled Chicken Sandwiches

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Submitted by earthymom

YIELD

4 servings

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

½ 118
CUP ML WHITE WINE *
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
1 5
TEASPOON ML ONION, DRIED FLAKES
½ 2.5
TEASPOON ML THYME
chopped *
3 45
TABLESPOONS ML MAYONNAISE
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
8 8
SLICES SLICES BREAD
1 1
EACH EACH TOMATOES
cut into 8 slices

Directions

Mix wine, 1 tablespoon parsley, the onion and ½ teaspoon thyme; reserve.

Cover and grill chicken 5 to 6 inches from medium coals 10 to 20 minutes; turn chicken.

Cover and grill 10 to 20 minutes longer, turning and brushing 2 or 3 times with reserved wine mixture, until done.

Mix mayonnaise, mustard, 1 tablespoon parsley and ½ teaspoon thyme; spread on 4 slices bread.

Top each with lettuce, 1 chicken breast half, 2 slices tomato and remaining bread.

Cut diagonally in half.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 321 23% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 481mg 20%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 62g
Vitamin A 8% Vitamin C 10%
Calcium 10% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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