Grilled Chicken Sandwiches
Yield
4 servingsPrep
10 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
white wine
|
*
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 1 | teaspoon |
onion, dried flakes
|
|
| ½ | teaspoon |
thyme
chopped |
*
|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| 3 | tablespoons |
mayonnaise
|
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 8 | slices |
bread
|
|
| 1 | each |
tomatoes
cut into 8 slices |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
white wine
|
*
|
| 15 | ml |
parsley leaves
chopped |
|
| 5 | ml |
onion, dried flakes
|
|
| 2.5 | ml |
thyme
chopped |
*
|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| 45 | ml |
mayonnaise
|
|
| 15 | ml |
parsley leaves
chopped |
|
| 8 | slices |
bread
|
|
| 1 | each |
tomatoes
cut into 8 slices |
|
Directions
Mix wine, 1 tablespoon parsley, the onion and ½ teaspoon thyme; reserve.
Cover and grill chicken 5 to 6 inches from medium coals 10 to 20 minutes; turn chicken.
Cover and grill 10 to 20 minutes longer, turning and brushing 2 or 3 times with reserved wine mixture, until done.
Mix mayonnaise, mustard, 1 tablespoon parsley and ½ teaspoon thyme; spread on 4 slices bread.
Top each with lettuce, 1 chicken breast half, 2 slices tomato and remaining bread.
Cut diagonally in half.
