Reduced Calorie Fruit Pizza
Yield
4 servingsPrep
20 minCook
15 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| ¾ | cup |
margarine
|
|
| 3 | packages |
artifical sweetener
|
* |
| 1 ½ | cups |
all-purpose flour
|
|
| Filling | |||
| 1 | package |
cream cheese
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| Glaze | |||
| 1 | tablespoon |
orange juice
|
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 177 | ml |
margarine
|
|
| 3 | packages |
artifical sweetener
|
* |
| 355 | ml |
all-purpose flour
|
|
| Filling | |||
| 1 | package |
cream cheese
|
|
| 7.5 | ml |
vanilla extract
|
|
| Glaze | |||
| 15 | ml |
orange juice
|
|
| 3E+1 | ml |
lemon juice
|
|
| 3E+1 | ml |
cornstarch
|
|
Directions
Combine the flour and sweetener and cut in the margarine.
Can use a food processor. Place dough in center, of pizza pan or cookie sheet sprayed with pam.
Dust fingers lightly with flour and pat dough out into desired shape.
Bake in an oven preheated to 350℉ (180℃) for 15 minutes.
Cool.
