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Chicken Diable

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Submitted by MadMax

YIELD

6 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

1 1
EACH EACH WHOLE CHICKEN *
4 6E+1
TABLESPOONS ML BUTTER
½ 118
CUP ML HONEY
¼ 59
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CURRY POWDER

Directions

Wash chicken, pat dry.

Melt butter in shallow baking pan.

Stir in rest of ingredients.

Roll chicken pieces in baking mixture to coat both sides.

Arrange meaty side up in dish.

Bake 375℉ (190℃) F for 1 hour or until tender and glazed.

Turn once and baste frequently.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 160 45% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 566mg 24%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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