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Greek Spinach Quiche

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Submitted by fern

YIELD

1 quiche

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE SPINACH
1 237
CUP ML MILK
1 ½ 355
CUPS ML FETA CHEESE
crumbled
3 3
LARGE LARGE EGGS
beaten
¼ 59
CUP ML BUTTER
melted
4 6E+1
TABLESPOONS ML ROMANO CHEESE
grated *
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML SALT
2 1E+1
TEASPOONS ML NUTMEG

Directions

Line a 9-inch quiche dish with pie crust.

Bake at 400℉ (200℃) for 3 minutes.

Re move from oven and prick with fork.

Bake for 5 minutes. Cook spinach according to package directions; drain well.

Combine spinach and remaining ingredients in a mixing bowl; mix well.

Pour mixture into prepared pastry shell.

Bake at 350℉ (180℃) for 35 minutes or until set.

Let stand 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 245g (8.6 oz)
Amount per Serving
Calories 370 71% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 991mg 41%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 35g
Vitamin A 151% Vitamin C 34%
Calcium 45% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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