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Mom's Chocolate Marshmallow Fudge

Mom's Chocolate Marshmallow Fudge

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Submitted by hepkitten

Mom’s Chocolate Marshmallow Fudge recipe

YIELD

48 servings

PREP

10 min

COOK

15 min

READY

1 hrs

Ingredients

1 1
LARGE CAN LARGE CAN EVAPORATED MILK *
¼ 113.4
POUND G BUTTER
4 946
CUPS ML SUGAR
12 12
OUNCES OZ CHOCOLATE PIECES *
½ 0.5

Directions

Combine first three ingredients in saucepan and cook to 234F or until it forms a soft ball in cold water.

Stir often.

Remove from heat and fold in remaining ingredients.

If desired add chopped nuts.

Pour into greased 8 X 13 inch pan. Refrigerate until firm.

Cut into squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 88 20% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 15mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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