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Turkey Bacon Burgers

 
23
Turkey Bacon Burgers Turkey Bacon Burgers Turkey Bacon Burgers

Turkey Bacon Burgers recipe

Yield

4

servings

Prep

15

min

Cook

10

min

Ready

45

min

Trans-fat Free, Low Carb
 

Ingredients

2 pounds ground turkey
¼ pound bacon
1 teaspoon sage leaves
fresh, chopped or 1/2 teaspoon dried
*
1 tablespoon butter, unsalted
1 pound mushrooms
thinly sliced
4 each hamburger buns
toasted
*
1 x mayonnaise
*

Directions

Coarsely chop the bacon, place in a food processor and process until smooth.

Add the ground turkey and sage and process just until well mixed.

Scrape into a bowl and form the mixture into 4 patties.

Place in the refrigerator, covered to chill for 20 minutes.

Heat the butter in a medium skillet over medium heat.

Add the patties and cook 4 minutes.

Turn, add the mushrooms and continue to cook 5 to 7 minutes more.

Remove the patties from the heat and place on hamburger buns.

Garnish with some sautéed mushrooms.

Serve immediately and offer mayonnaise.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 372g (13.1 oz)
Amount per Serving
Calories 73655% of calories from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 270mg 90%
Sodium 904mg 38%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 152g
Vitamin A 2% Vitamin C 4%
Calcium 6% Iron 30%
* based on a 2,000 calorie diet How is this calculated?

 

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