Turkey Bacon Burgers

Directions

Coarsely chop the bacon, place in a food processor and process until smooth.

Add the ground turkey and sage and process just until well mixed.

Scrape into a bowl and form the mixture into 4 patties.

Place in the refrigerator, covered to chill for 20 minutes.

Heat the butter in a medium skillet over medium heat.

Add the patties and cook 4 minutes.

Turn, add the mushrooms and continue to cook 5 to 7 minutes more.

Remove the patties from the heat and place on hamburger buns.

Garnish with some sautéed mushrooms.

Serve immediately and offer mayonnaise.