Turkey Bacon Burgers
Turkey Bacon Burgers recipe
Yield
4 servingsPrep
15 minCook
10 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground turkey
|
|
| ¼ | pound |
bacon
|
|
| 1 | teaspoon |
sage leaves
fresh, chopped or 1/2 teaspoon dried |
*
|
| 1 | tablespoon |
butter, unsalted
|
|
| 1 | pound |
mushrooms
thinly sliced |
|
| 4 | each |
hamburger buns
toasted |
*
|
| 1 | x |
mayonnaise
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground turkey
|
|
| 113.4 | g |
bacon
|
|
| 5 | ml |
sage leaves
fresh, chopped or 1/2 teaspoon dried |
*
|
| 15 | ml |
butter, unsalted
|
|
| 453.6 | g |
mushrooms
thinly sliced |
|
| 4 | each |
hamburger buns
toasted |
*
|
| 1 | x |
mayonnaise
|
*
|
Directions
Coarsely chop the bacon, place in a food processor and process until smooth.
Add the ground turkey and sage and process just until well mixed.
Scrape into a bowl and form the mixture into 4 patties.
Place in the refrigerator, covered to chill for 20 minutes.
Heat the butter in a medium skillet over medium heat.
Add the patties and cook 4 minutes.
Turn, add the mushrooms and continue to cook 5 to 7 minutes more.
Remove the patties from the heat and place on hamburger buns.
Garnish with some sautéed mushrooms.
Serve immediately and offer mayonnaise.
