Delicious Cold Gaspacho
18
Cold Gaspacho recipe
Ingredients
| 1 | each |
green bell peppers
diced |
|
| 4 | each |
tomatoes
diced |
|
| 1 | each |
onions
diced |
|
| 3 | cloves |
garlic
minced |
|
| 3 | cups |
water
|
|
| ¼ | cup |
wine
|
* |
| 3 | teaspoons |
lemon juice
|
|
| 1 | each |
scallions, spring or green onions
finely diced, or fresh dill |
Directions
Purée all ingredients, except scallion, in blender.
Add a little more water if too spicy.
Strain, discarding any vegetable pieces that did not purée fully.
Chill overnight.
Serve in chilled glasses or bowls with diced scallion floating on top.
Nutrition Facts
Serving Size 248g (8.7 oz)Amount per Serving
Calories 507% of calories from fat
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 17mg
1%
Total Carbohydrate
4g
4%
Dietary Fiber 3g
11%
Sugars g
Protein
4g
Vitamin A 23%
•
Vitamin C 77%
Calcium 4%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
