Delicious Cold Gaspacho
![Delicious Cold Gaspacho](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTY5NDgsInB1ciI6ImJsb2JfaWQifX0=--1679460fa22095591d34b93b0edb2a6cd44f3ea2/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_cb740063733cc2f99fc1.jpg)
Yield
6 servingsPrep
15 minCook
0 minReady
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
green bell peppers
diced |
|
4 | each |
tomatoes
diced |
|
1 | each |
onions
diced |
|
3 | cloves |
garlic
minced |
|
3 | cups |
water
|
|
¼ | cup |
wine
|
*
|
3 | teaspoons |
lemon juice
|
|
1 | each |
scallions, spring or green onions
finely diced, or fresh dill |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
green bell peppers
diced |
|
4 | each |
tomatoes
diced |
|
1 | each |
onions
diced |
|
3 | cloves |
garlic
minced |
|
7.1E+2 | ml |
water
|
|
59 | ml |
wine
|
*
|
15 | ml |
lemon juice
|
|
1 | each |
scallions, spring or green onions
finely diced, or fresh dill |
|
Directions
Purée all ingredients, except scallion, in blender.
Add a little more water if too spicy.
Strain, discarding any vegetable pieces that did not purée fully.
Chill overnight.
Serve in chilled glasses or bowls with diced scallion floating on top.