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Delicious Cold Gaspacho

Delicious Cold Gaspacho

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Submitted by ts053101

Cold Gaspacho recipe

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

8 hrs

Ingredients

1 1
EACH EACH GREEN BELL PEPPERS
diced
4 4
EACH EACH TOMATOES
diced
1 1
EACH EACH ONIONS
diced
3 3
CLOVES CLOVES GARLIC
minced
3 7.1E+2
CUPS ML WATER
¼ 59
CUP ML WINE *
3 15
TEASPOONS ML LEMON JUICE
1 1
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
finely diced, or fresh dill

Directions

Purée all ingredients, except scallion, in blender.

Add a little more water if too spicy.

Strain, discarding any vegetable pieces that did not purée fully.

Chill overnight.

Serve in chilled glasses or bowls with diced scallion floating on top.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 248g (8.7 oz)
Amount per Serving
Calories 50 7% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 4g
Vitamin A 23% Vitamin C 77%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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