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Caramel Apple Blondies

Caramel Apple Blondies Caramel Apple Blondies

Forget chocolate brownies. These gooey, caramel-filled blondies are heavenly.













Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium


1 ¼ cup unbleached all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon cinnamon
1 pinch nutmeg
1 pinch salt
1 cup brown sugar, light
loosely packed
½ cup butter, unsalted
melted and cooled
1 large eggs
1 cup apples, mcintosh
peeled, cored and diced
10 each caramels (candy squares)
soft candy squares
2 ½ tablespoons heavy whipping cream


Preheat oven to 350℉ (180℃). Grease an 8 x 8 inch baking pan; set aside.

In a bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.

In another bowl, using electric mixer, beat together the sugar, butter and egg until well blended and smooth. Add the flour mixture and beat until well combined (the batter will be thick). Fold in the diced apples.

Spoon about two-thirds of the batter into the prepared pan and spread evenly with an offset spatula.

In a small heavy saucepan over medium-low heat, melt together the caramel candies and heavy cream, stirring constantly so mixture does not burn. Once the caramel is completely melted and smooth, drizzle it over the batter in pan.

Spoon remaining batter in dollops over the caramel; swirl it gently with a knife.

Bake for 25 to 35 minutes, or until blondies are golden brown and a toothpick comes out with a few moist crumbs attached.

Cool in pan on wire rack for 20 minutes before cutting into squares and serving.

Note: Can serve with additional caramel sauce, vanilla ice cream or whipped cream, if desired.


* not incl. in nutrient facts

Add review





These caramel apple blondies look simply stunning. The presentation was just spot-on, and the lighting made the sauce even more shiny. Delicious!

about 9 years ago

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 9864% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 23mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?


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