Venison with Plum Sauce

Directions

Venison steaks should be about 1 inch thick and weigh about 4 ozs ea.

Prepare Plum Barbecue Sauce and set aside.

Set oven control to broil.

Place venison steaks in greased broiler pan (without the rack) and spoon ½ cup of the barbecue sauce evenly over the steaks.

Broil steaks with the tops about 4-inches from the heat until light brown, about 10 minutes.

Turn the venison over and spoon ½ cup of the barbecue sauce evenly over them.

Broil until rare to medium rare doneness, about 5 minutes longer.

Heat the remaining barbecue sauce and serve with the steaks.