Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Venison Meat Loaf

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

servings

Prep

15 min

Cook

60 min

Ready

75 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
¾ pound venison
ground
Camera
¼ pound sausage
ground
Camera
1 each eggs
Camera
2 tablespoons parsley leaves
chopped
Camera
1 tablespoon butter
softened
Camera
1 tablespoon bread crumbs
Camera
1 teaspoon lemon juice
Camera
1 teaspoon salt
Camera
¼ teaspoon black pepper
Camera
1 tablespoon onion flakes
dried
1 cup water
Camera
½ package onion soup mix
* Camera

Ingredients

Amount Measure Ingredient Features
340.2 g venison
ground
Camera
113.4 g sausage
ground
Camera
1 each eggs
Camera
3E+1 ml parsley leaves
chopped
Camera
15 ml butter
softened
Camera
15 ml bread crumbs
Camera
5 ml lemon juice
Camera
5 ml salt
Camera
1.3 ml black pepper
Camera
15 ml onion flakes
dried
237 ml water
Camera
0.5 package onion soup mix
* Camera

Directions

Combine all ingredients except the onion soup mix and the cup of water and shape into a loaf.

Place in a lightly greased pan.

Bake 1 hour at 350℉ (180℃).

Baste every 10 minutes with a combination of 1 cup water and ½ package dried onion soup mix.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 24253% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 853mg 36%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 51g
Vitamin A 6% Vitamin C 6%
Calcium 3% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe