Venison Carpaccio

Name: Venison Carpaccio
Cook time: P1H
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: venison; anchovy fillets; olive oil

Submitted by r

YIELD

4 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

OUNCES VENISON

CAN ANCHOVY FILLETS

TABLESPOONS OLIVE OIL

Directions

Slice the filets into 12 medallions.

Lay each slice between 2 sheets of anchovies.

Bake in a casserole dish for about 1 hour.

* not incl. in nutrient facts

Comments

Nutrition Facts

108g

Amount per Serving

Calories 231 64% of calories from fat

% Daily Value *

Total Fat 16g 25%

Saturated Fat 3g 13%

Trans Fat 0g

Cholesterol 25mg 8%

Sodium 413mg 17%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 43g

Vitamin A 0% • Vitamin C 0%

Calcium 3% • Iron 17%