Venison Carpaccio
Yield
4 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
venison
|
|
| 1 | can |
anchovy fillets
|
|
| 4 | tablespoons |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
venison
|
|
| 1 | can |
anchovy fillets
|
|
| 6E+1 | ml |
olive oil
|
|
Directions
Slice the filets into 12 medallions.
Lay each slice between 2 sheets of anchovies.
Bake in a casserole dish for about 1 hour.
