Elfies Vension In a Pot Casserole

Directions

Preheat oven to 350℉ (180℃) F (175 degrees C).

Mix spices with meat.

In a large skillet over medium high heat, sauté the venison and onion in oil for 5 to 10 minutes, or until meat is browned.

Drain excess fat if any and place this mixture in the bottom of a lightly greased 9×13 inch baking dish .

Layer the green beans, over the venison mixture.

Prepare the potatoes according to package directions, but add some extra milk or water to make it a little runny.

Cover the entire casserole with the potatoes.

Place the cheese over the potatoes.

Bake at 350℉ (180℃) F (175 degrees C) for 1 hour, or until potatoes get slightly crusty and the sides of the dish are bubbly.