Wheat Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 3 | cups |
whole-wheat flour
|
|
| ½ | cup |
all-bran cereal
|
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
brown sugar, dark
|
|
| ½ | cup |
dates
|
|
| ½ | cup |
raisins, seedless
|
|
| 2 | tablespoons |
pecans
|
|
| 2 | tablespoons |
almonds
|
|
| 1 ½ | teaspoons |
almond extract
|
*
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| 1 ¼ | cups |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 7.1E+2 | ml |
whole-wheat flour
|
|
| 118 | ml |
all-bran cereal
|
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
brown sugar, dark
|
|
| 118 | ml |
dates
|
|
| 118 | ml |
raisins, seedless
|
|
| 3E+1 | ml |
pecans
|
|
| 3E+1 | ml |
almonds
|
|
| 7.5 | ml |
almond extract
|
*
|
| 15 | ml |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| 296 | ml |
milk
|
|
Directions
Set browning control to light.
Put all the ingredients into pan in the order listed, select "whole wheat" and push "start"
