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Wheat Bread

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Submitted by umajojo

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
3 7.1E+2
CUPS ML WHOLE-WHEAT FLOUR
½ 118
CUP ML ALL-BRAN CEREAL
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML BROWN SUGAR, DARK
½ 118
CUP ML DATES
½ 118
CUP ML RAISINS, SEEDLESS
2 3E+1
TABLESPOONS ML PECANS
2 3E+1
TABLESPOONS ML ALMONDS
1 ½ 7.5
TEASPOONS ML ALMOND EXTRACT *
1 15
TABLESPOON ML VEGETABLE OIL
1 1
EACH EACH EGGS
1 ¼ 296
CUPS ML MILK

Directions

Set browning control to light.

Put all the ingredients into pan in the order listed, select “whole wheat” and push “start”

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 582 18% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 672mg 28%
Total Carbohydrate 37g 37%
Dietary Fiber 16g 64%
Sugars g
Protein 38g
Vitamin A 5% • Vitamin C 2%
Calcium 16% • Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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