Quick Coney Islands
Try something different this summer with this dish that is sure to make everyone forget about the barbecue.
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
frankfurters (hot dogs)
|
*
|
| ½ | pound |
beef
ground |
|
| ¼ | cup |
celery
|
|
| 1 | each |
garlic cloves
crushed |
|
| 1 | x |
salt
dash |
*
|
| 4 | each |
coney buns
|
* |
| ¾ | cups |
onions
chopped |
|
| 1 | cup |
tomato sauce
|
|
| ½ | teaspoon |
red hot pepper sauce
|
|
| 1 | x |
black pepper
dash |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
frankfurters (hot dogs)
|
*
|
| 226.8 | g |
beef
ground |
|
| 59 | ml |
celery
|
|
| 1 | each |
garlic cloves
crushed |
|
| 1 | x |
salt
dash |
*
|
| 4 | each |
coney buns
|
* |
| 177 | ml |
onions
chopped |
|
| 237 | ml |
tomato sauce
|
|
| 2.5 | ml |
red hot pepper sauce
|
|
| 1 | x |
black pepper
dash |
*
|
Directions
Brown beef in skillet. Add ½ cup onion and celery. Cook until almost tender. Drain off fat. Add remaining ingredients. Simmer 15 minutes. Warm buns in oven. Heat FRANKS in small amount of water. Spread mustard on buns. Place 1 FRANK in each bun. Spoon on hot coney sauce. Add remaining onions on top.
