Pizza Spaghetti Pie
Yield
1 PiePrep
15 minCook
50 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| ½ | cup |
bread crumbs
fine |
|
| ¼ | cup |
onions
chopped |
|
| 1 | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| ⅔ | cup |
evaporated milk
|
|
| 4 | ounces |
spaghetti
cooked, drained |
|
| 1 | each |
eggs
beaten |
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 2 | tablespoons |
butter
|
|
| 8 | ounces |
pizza sauce
|
|
| ½ | teaspoon |
oregano
|
|
| 1 | x |
green bell peppers
in rings |
*
|
| 1 | cup |
mozzarella cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 118 | ml |
bread crumbs
fine |
|
| 59 | ml |
onions
chopped |
|
| 5 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 158 | ml |
evaporated milk
|
|
| 115.6 | ml/g |
spaghetti
cooked, drained |
|
| 1 | each |
eggs
beaten |
|
| 59 | ml |
Parmesan cheese
grated |
|
| 3E+1 | ml |
butter
|
|
| 231.2 | ml/g |
pizza sauce
|
|
| 2.5 | ml |
oregano
|
|
| 1 | x |
green bell peppers
in rings |
*
|
| 237 | ml |
mozzarella cheese
shredded |
*
|
Directions
Heat oven to 350℉ (180℃).
Combine ground beef, bread crumbs, onion, salt, pepper and evaporated milk.
Press firmly onto bottom and sides of a 9-inch pie plate.
Bake 30 to 40 minutes.
Spoon off drippings. Combine spaghetti with egg, parmesan cheese, and butter.
Spread in baked meat shell.
Top with pizza sauce, oregano, green pepper rings, and mozzarella cheese.
Bake an additional 10 minutes. Let stand 5 minutes before cutting into wedges.
