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Pizza Spaghetti Pie

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Submitted by getlucky9

YIELD

1 Pie

PREP

15 min

COOK

50 min

READY

1 hrs

Ingredients

1 453.6
½ 118
CUP ML BREAD CRUMBS
fine
¼ 59
CUP ML ONIONS
chopped
1 5
TEASPOON ML SALT
1 1
DASH DASH BLACK PEPPER *
158
4 115.6
OUNCES ML/G SPAGHETTI
cooked, drained
1 1
EACH EACH EGGS
beaten
¼ 59
CUP ML PARMESAN CHEESE
grated
2 3E+1
TABLESPOONS ML BUTTER
8 231.2
OUNCES ML/G PIZZA SAUCE
½ 2.5
TEASPOON ML OREGANO
1 1
X X GREEN BELL PEPPERS
in rings *
1 237
CUP ML MOZZARELLA CHEESE
shredded *

Directions

Heat oven to 350℉ (180℃).

Combine ground beef, bread crumbs, onion, salt, pepper and evaporated milk.

Press firmly onto bottom and sides of a 9-inch pie plate.

Bake 30 to 40 minutes.

Spoon off drippings. Combine spaghetti with egg, parmesan cheese, and butter.

Spread in baked meat shell.

Top with pizza sauce, oregano, green pepper rings, and mozzarella cheese.

Bake an additional 10 minutes. Let stand 5 minutes before cutting into wedges.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 538 41% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 171mg 57%
Sodium 1018mg 42%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 8%
Sugars g
Protein 83g
Vitamin A 9% Vitamin C 5%
Calcium 25% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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