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Horseradish Biscuits

Submitted by Jayelle0712

YIELD

1 batch

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2

CUPS BISCUIT BAKING MIX (BISQUICK) *

⅔

CUP MILK

⅓

CUP HORSERADISH
prepared *

1

TABLESPOON ITALIAN SEASONING *

1

TEASPOON ONION POWDER

⅓

CUP PARMESAN CHEESE
grated

Directions

Heat the oven to 450℉ (230℃).

Mix all of the above ingredients together and drop by spoonfuls onto a greased cookie sheet.

Bake about 10 to 12 minutes until brown.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 50g (1.8 oz)

Amount per Serving

Calories 57 50% of calories from fat

% Daily Value *

Total Fat 3g 5%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 11mg 4%

Sodium 144mg 6%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 0%

Sugars g

Protein 9g

Vitamin A 2% • Vitamin C 0%

Calcium 14% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, Low Carb