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Horseradish Biscuits

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Recipe

 

Yield

1 batch

Prep

15 min

Cook

15 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 cups biscuit baking mix (bisquick)
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cup milk
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cup horseradish
prepared
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1 tablespoon italian seasoning
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1 teaspoon onion powder
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cup Parmesan cheese
grated
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Ingredients

Amount Measure Ingredient Features
473 ml biscuit baking mix (bisquick)
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158 ml milk
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79 ml horseradish
prepared
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15 ml italian seasoning
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5 ml onion powder
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79 ml Parmesan cheese
grated
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Directions

Heat the oven to 450℉ (230℃).

Mix all of the above ingredients together and drop by spoonfuls onto a greased cookie sheet.

Bake about 10 to 12 minutes until brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 5750% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 144mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 14% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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