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Horseradish Biscuits

 

38

Yield

1

batch

Prep

15

min

Cook

15

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

2 cups biscuit baking mix (bisquick)
*
cup milk
cup horseradish
prepared
*
1 tablespoon italian seasoning
*
1 teaspoon onion powder
cup Parmesan cheese
grated

Directions

Heat the oven to 450℉ (230℃).

Mix all of the above ingredients together and drop by spoonfuls onto a greased cookie sheet.

Bake about 10 to 12 minutes until brown.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 5750% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 144mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 14% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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