Horseradish Biscuits
Yield
1 batchPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| ⅔ | cup |
milk
|
|
| ⅓ | cup |
horseradish
prepared |
*
|
| 1 | tablespoon |
italian seasoning
|
*
|
| 1 | teaspoon |
onion powder
|
|
| ⅓ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 158 | ml |
milk
|
|
| 79 | ml |
horseradish
prepared |
*
|
| 15 | ml |
italian seasoning
|
*
|
| 5 | ml |
onion powder
|
|
| 79 | ml |
Parmesan cheese
grated |
|
Directions
Heat the oven to 450℉ (230℃).
Mix all of the above ingredients together and drop by spoonfuls onto a greased cookie sheet.
Bake about 10 to 12 minutes until brown.
