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Cream Cheese Cookies--Cookie Press

 
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These moist and delicious cookies are the perfect treats for dessert or midnight snacks.

Yield

48

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free, High Fiber
 

Ingredients

1 cup butter
3 ounces cream cheese
1 cup sugar
1 each eggs
yolk
2 ½ cups all-purpose flour
¼ teaspoon lemon extract
*
1 teaspoon vanilla extract
½ teaspoon salt

Directions

Beat butter & cream cheese well. Add remaining ingredients, mix well.

Bake in 350℉ (180℃) oven for 10 to 15 minutes, until light brown.

Note: A cookie press is needed for this recipe. You can also use almond extract instead of the lemon extract. Use green food coloring at Christmas and sprinkle them with red sugar.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 391551% of calories from fat
 % Daily Value *
Total Fat 222g 341%
Saturated Fat 138g 688%
Trans Fat 0g
Cholesterol 770mg 257%
Sodium 2812mg 117%
Total Carbohydrate 147g 147%
Dietary Fiber 8g 34%
Sugars g
Protein 93g
Vitamin A 141% Vitamin C 0%
Calcium 20% Iron 91%
* based on a 2,000 calorie diet How is this calculated?

 

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