Cream Cheese Cookies--Cookie Press
These moist and delicious cookies are the perfect treats for dessert or midnight snacks.
Yield
48 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 3 | ounces |
cream cheese
|
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
yolk |
|
| 2 ½ | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
lemon extract
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 86.7 | ml/g |
cream cheese
|
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
yolk |
|
| 591 | ml |
all-purpose flour
|
|
| 1.3 | ml |
lemon extract
|
*
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
salt
|
|
Directions
Beat butter & cream cheese well. Add remaining ingredients, mix well.
Bake in 350℉ (180℃) oven for 10 to 15 minutes, until light brown.
Note: A cookie press is needed for this recipe. You can also use almond extract instead of the lemon extract. Use green food coloring at Christmas and sprinkle them with red sugar.
