Cream Cheese Cookies--Cookie Press
![Cream Cheese Cookies--Cookie Press](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTYzNTQsInB1ciI6ImJsb2JfaWQifX0=--40d4ae3ff2661018b68021043086c4e9de57200a/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_1f9164e06aeed6cd4c35.jpg)
Yield
48 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
butter
|
|
3 | ounces |
cream cheese
|
|
1 | cup |
sugar
|
|
1 | each |
eggs
yolk |
|
2 ½ | cups |
all-purpose flour
|
|
¼ | teaspoon |
lemon extract
|
*
|
1 | teaspoon |
vanilla extract
|
|
½ | teaspoon |
salt
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
butter
|
|
86.7 | ml/g |
cream cheese
|
|
237 | ml |
sugar
|
|
1 | each |
eggs
yolk |
|
591 | ml |
all-purpose flour
|
|
1.3 | ml |
lemon extract
|
*
|
5 | ml |
vanilla extract
|
|
2.5 | ml |
salt
|
|
Directions
Beat butter & cream cheese well. Add remaining ingredients, mix well.
Bake in 350℉ (180℃) oven for 10 to 15 minutes, until light brown.
Note: A cookie press is needed for this recipe. You can also use almond extract instead of the lemon extract. Use green food coloring at Christmas and sprinkle them with red sugar.