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Cream Cheese Cookies--Cookie Press

Cream Cheese Cookies--Cookie Press

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These moist and delicious cookies are the perfect treats for dessert or midnight snacks.

YIELD

48 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 237
CUP ML BUTTER
3 86.7
OUNCES ML/G CREAM CHEESE
1 237
CUP ML SUGAR
1 1
EACH EACH EGGS
yolk
2 ½ 591
¼ 1.3
TEASPOON ML LEMON EXTRACT *
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML SALT

Directions

Beat butter & cream cheese well. Add remaining ingredients, mix well.

Bake in 350℉ (180℃) oven for 10 to 15 minutes, until light brown.

Note: A cookie press is needed for this recipe. You can also use almond extract instead of the lemon extract. Use green food coloring at Christmas and sprinkle them with red sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 3915 51% from fat
 % Daily Value *
Total Fat 222g 341%
Saturated Fat 138g 688%
Trans Fat 0g
Cholesterol 770mg 257%
Sodium 2812mg 117%
Total Carbohydrate 147g 147%
Dietary Fiber 8g 34%
Sugars g
Protein 93g
Vitamin A 141% Vitamin C 0%
Calcium 20% Iron 91%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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