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Dad's Best Barbecued Ribs

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Submitted by DACAMPBELL

Barbecued Ribs recipe

YIELD

16 servings

PREP

20 min

COOK

hrs

READY

3 hrs

Ingredients

4 1.8
POUNDS KG PORK RIBS
cut in pieces
1 1
EACH EACH LEMON
1 1
LARGE LARGE ONIONS
1 237
CUP ML KETCHUP
79
1 5
TEASPOON ML CHILI POWDER
1 5
TEASPOON ML SALT
2 2
DASHES DASHES RED HOT PEPPER SAUCE *
2 473
CUPS ML WATER

Directions

Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes.

Combine remaining ingredients; bring to a boil and pour over ribs. Continue baking in a moderate oven, 350℉ (180℃) degrees, about 2 hours, basting ribs with the sauce every 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


TexasBill United States

Not BBQ ribs. Baked ribs with sauce.

 

 

Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 1772 68% from fat
 % Daily Value *
Total Fat 135g 207%
Saturated Fat 50g 250%
Trans Fat 0g
Cholesterol 536mg 179%
Sodium 1952mg 81%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 223g
Vitamin A 15% Vitamin C 37%
Calcium 25% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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