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Jackie's Spinach Quiche

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Submitted by mason jar

YIELD

1 quiche

PREP

20 min

COOK

45 min

READY

1 hrs

Ingredients

4 4
LARGE LARGE EGGS
2 57.8
OUNCES ML/G CHEDDAR CHEESE
shredded
2 2
PACKAGES PACKAGES SPINACH
4 2E+1
TEASPOONS ML BACON BITS *
1 237
CUP ML ONIONS
chopped
1 1
CLOVE CLOVE GARLIC
chopped
1 1
PACKAGE PACKAGE BISCUIT BAKING MIX (BISQUICK) *
4 2E+1
TEASPOONS ML MARGARINE
1 237

Directions

Preheat oven to 375℉ (190℃).

Spray 9 inch inch pie pan with Pam.

Sauté onion and g arlic in margarine until translucent.

Set aside. In blender or processor, combi ne eggs, cheeses, bacon bits.

Add onion mixture, along with milk and seasonings until well blended.

Add spinach and blend again. Roll biscuit dough between 2 layers of wax paper.

Place in pie pan forming it with the sides.

Pour quiche ba tter into crust.

Bake at 375℉ (190℃). for 40 to 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 276g (9.7 oz)
Amount per Serving
Calories 258 55% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 436mg 18%
Total Carbohydrate 5g 5%
Dietary Fiber 5g 18%
Sugars g
Protein 34g
Vitamin A 277% Vitamin C 73%
Calcium 32% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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