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Savory Apple Stuffed Pork Crown Roast

 

42

Yield

16

servings

Prep

30

min

Cook

2

hrs

Ready

2

hrs

Trans-fat Free, Low Carb
 

Ingredients

8 pounds pork loin roast
crown
1 teaspoon salt
2 teaspoons black pepper
2 cups cranberries
½ cup sugar
½ cup butter, unsalted
1 cup onions
2 cups celery
3 cups bread
*
2 cups apples
*
½ cup apple cider
*
1 each eggs
1 teaspoon poultry seasoning

Directions

Serve hot.

Rub roast with 1 teaspoon each salt and pepper.

Place, ribs down, onto a rack, in a roasting pan.

Roast @ 325 degrees for 2 hours.

Combine sugar and cranberries, set aside.

Heat butter in a dutch oven, over a medium flame.

Add onions and celery.

Heat and stir for 10 minutes.

Stir in cranberry mixture, remaining salt and pepper, bread cubes, apples, cider, beaten egg, and poultry seasoning.

Heat and stir for 2 minutes.

Remove from heat.

Remove roast from pan and rack.

Drain drippings and reserve for another use.

Place roast, ribs up, onto rack, in roasting pan.

Fill center with cranberry mixture.

Roast @ 325 degrees for 60 minutes.

Lightly cover stuffing with a piece of foil.

Roast @ 325 degrees for another 30 minutes.

Remove from oven and let rest for 15 minutes.

Serve hot.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 280g (9.9 oz)
Amount per Serving
Calories 54344% of calories from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 206mg 69%
Sodium 313mg 13%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 126g
Vitamin A 5% Vitamin C 9%
Calcium 7% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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