Fresh Fruit a la Gran Marnier
Yield
4 servingsPrep
20 minCook
?Ready
Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bananas
sliced |
|
| ¼ | cup |
lemon juice
up to 1/2 cup |
|
| ¼ | cup |
powdered sugar
sifted, up to 1/2 cup |
|
| ½ | cup |
pineapple chunks
fresh, drained |
*
|
| 1 | each |
apples
cut in wedges |
|
| ½ | pint |
strawberries
hulled |
*
|
| 1 | each |
peaches
washed and sliced |
|
| 4 | tablespoons |
walnuts
pieces |
|
| 1 | each |
oranges
sectioned |
|
| 1 | each |
pears
washed , and sliced |
|
| 1 | cup |
raspberries
red |
|
| ½ | cup |
liqueur
plus 1 tablespoon, grand marnier or cointreau, orange flavor |
*
|
| ½ | cup |
heavy whipping cream
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
orange zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bananas
sliced |
|
| 59 | ml |
lemon juice
up to 1/2 cup |
|
| 59 | ml |
powdered sugar
sifted, up to 1/2 cup |
|
| 118 | ml |
pineapple chunks
fresh, drained |
*
|
| 1 | each |
apples
cut in wedges |
|
| 237 | ml |
strawberries
hulled |
*
|
| 1 | each |
peaches
washed and sliced |
|
| 6E+1 | ml |
walnuts
pieces |
|
| 1 | each |
oranges
sectioned |
|
| 1 | each |
pears
washed , and sliced |
|
| 237 | ml |
raspberries
red |
|
| 118 | ml |
liqueur
plus 1 tablespoon, grand marnier or cointreau, orange flavor |
*
|
| 118 | ml |
heavy whipping cream
|
|
| 5 | ml |
sugar
|
|
| 5 | ml |
orange zest
grated |
|
Directions
Grate orange rind before peeling orange.
Prepare in 4 large glasses on the rocks; glasses with straight sides.
Divide and layer the banana slices in the bottom of each glass.
Sprinkle generously with lemon juice, then sprinkle lightly with confectioner's sugar.
Arrange the remaining fruit and nuts in layers on bananas, sprinkling each layer with lemon juice and confectioner's sugar.
Pour Grand Marnier, 2 tablespoons per glass, over the fruit.
Cover and chill overnight to blend flavors.
When ready to serve, whip the cream to stiff peaks.
Add the sugar and 1 tablespoon Grand Marnier and beat to mix thoroughly.
Fold in the orange rind. Mound on chilled fruit.
