Oatmeal Biscuits
VERY NICE BISCUITS, I DO LOVE THE OATMEAL.
Yield
16 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
or whole wheat |
|
| ½ | cup |
brown sugar
packaged |
*
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
vegetable shortening
|
*
|
| 1 ¼ | cups |
oats, quick cooking
|
|
| ¾ | cup |
milk
or low-fat, non-fat |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
or whole wheat |
|
| 118 | ml |
brown sugar
packaged |
*
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 296 | ml |
oats, quick cooking
|
|
| 177 | ml |
milk
or low-fat, non-fat |
|
Directions
In a bowl, combine the first five ingredients.
Cut in shortening until mixture resembles coarse crumbs.
Stir in oats and milk just until moistened. Turn onto a lightly floured surface.
Roll to ¾ in. thickness; cut with a floured 2-in. biscuit cutter.
Place 1 in. apart on an ungreased baking sheet.
Bake at 375℉ (190℃) F for 15 to 20 minutes or until lightly browned.
Serve warm.
