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Oatmeal Biscuits

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Submitted by happyzhangbo

VERY NICE BISCUITS, I DO LOVE THE OATMEAL.

YIELD

16 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

2 473
CUPS ML ALL-PURPOSE FLOUR
or whole wheat
½ 118
CUP ML BROWN SUGAR
packaged *
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
½ 118
1 ¼ 296
¾ 177
CUP ML MILK
or low-fat, non-fat

Directions

In a bowl, combine the first five ingredients.

Cut in shortening until mixture resembles coarse crumbs.

Stir in oats and milk just until moistened. Turn onto a lightly floured surface.

Roll to ¾ in. thickness; cut with a floured 2-in. biscuit cutter.

Place 1 in. apart on an ungreased baking sheet.

Bake at 375℉ (190℃) F for 15 to 20 minutes or until lightly browned.

Serve warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 74 7% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 187mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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