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Favorite Crock Pot Teriyaki Steak

 

Favorite Crock Pot Teriyaki Steak recipe
26

Yield

10

servings

Prep

10

min

Cook

6

hrs

Ready

6

hrs

 

Ingredients

2 pounds beef, round steak
boneless
1 teaspoon ginger
ground
*
1 tablespoon sugar
2 tablespoons vegetable oil
½ cup soy sauce, tamari
1 clove garlic
crushed
3 scallions, spring or green onions
chopped
*
1 can chinese vegetables
optional
*

Directions

Cut the steak into ⅛ inch thick slices. Combine the sauce ingredients and scallions in a small bowl. Place the meat in the crockpot and pour sauce over it all.

Cover and cook on low for 6 to 8 hours. About 15 min before serving, add chinese vegetables if desired.

Serve with rice.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 22145% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 753mg 31%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 53g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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