Favorite Crock Pot Teriyaki Steak
Favorite Crock Pot Teriyaki Steak recipe 26
26
Ingredients
| 2 | pounds |
beef, round steak
boneless |
|
| 1 | teaspoon |
ginger
ground |
* |
| 1 | tablespoon |
sugar
|
|
| 2 | tablespoons |
vegetable oil
|
|
| ½ | cup |
soy sauce, tamari
|
|
| 1 | clove |
garlic
crushed |
|
| 3 |
scallions, spring or green onions
chopped |
* | |
| 1 | can |
chinese vegetables
optional |
* |
Directions
Cut the steak into ⅛ inch thick slices. Combine the sauce ingredients and scallions in a small bowl. Place the meat in the crockpot and pour sauce over it all.
Cover and cook on low for 6 to 8 hours. About 15 min before serving, add chinese vegetables if desired.
Serve with rice.
Nutrition Facts
Serving Size 108g (3.8 oz)Amount per Serving
Calories 22145% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 4g
18%
Trans Fat
0g
Cholesterol 54mg
18%
Sodium 753mg
31%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
53g
Vitamin A 1%
•
Vitamin C 2%
Calcium 1%
•
Iron 13%
* based on a 2,000 calorie diet
How is this calculated?
