Favorite Crock Pot Teriyaki Steak
Favorite Crock Pot Teriyaki Steak recipe
Yield
10 servingsPrep
10 minCook
6 hrsReady
6 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, round steak
boneless |
|
| 1 | teaspoon |
ginger
ground |
|
| 1 | tablespoon |
sugar
|
|
| 2 | tablespoons |
vegetable oil
|
|
| ½ | cup |
soy sauce, tamari
|
|
| 1 | clove |
garlic
crushed |
|
| 3 |
scallions, spring or green onions
chopped |
*
|
|
| 1 | can |
chinese vegetables
optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, round steak
boneless |
|
| 5 | ml |
ginger
ground |
|
| 15 | ml |
sugar
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 118 | ml |
soy sauce, tamari
|
|
| 1 | each |
garlic
crushed |
|
| 3 | each |
scallions, spring or green onions
chopped |
*
|
| 1 | can |
chinese vegetables
optional |
* |
Directions
Cut the steak into ⅛ inch thick slices. Combine the sauce ingredients and scallions in a small bowl. Place the meat in the crockpot and pour sauce over it all.
Cover and cook on low for 6 to 8 hours. About 15 min before serving, add chinese vegetables if desired.
Serve with rice.
