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Favorite Crock Pot Teriyaki Steak

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Submitted by dorothy

Favorite Crock Pot Teriyaki Steak recipe

YIELD

10 servings

PREP

10 min

COOK

6 hrs

READY

6 hrs

Ingredients

2 907.2
POUNDS G BEEF, ROUND STEAK
boneless
1 5
TEASPOON ML GINGER
ground
1 15
TABLESPOON ML SUGAR
2 3E+1
TABLESPOONS ML VEGETABLE OIL
½ 118
1 1
CLOVE EACH GARLIC
crushed
1 1
CAN CAN CHINESE VEGETABLES
optional *

Directions

Cut the steak into ⅛ inch thick slices. Combine the sauce ingredients and scallions in a small bowl. Place the meat in the crockpot and pour sauce over it all.

Cover and cook on low for 6 to 8 hours. About 15 min before serving, add chinese vegetables if desired.

Serve with rice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 221 45% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 753mg 31%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 53g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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