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Lacy Oatmeal Cookies

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Lacy Oatmeal Cookies

Easy to make, and these cookies are simply delicious!

 

Yield

24 servings

Prep

15 min

Cook

10 min

Ready

35 min
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup pecans
finely chopped
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½ cup oats, quick cooking
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¼ cup all-purpose flour
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½ cup brown sugar, light
packed
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½ cup butter
not margarine, cut
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2 tablespoons milk
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½ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
237 ml pecans
finely chopped
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118 ml oats, quick cooking
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59 ml all-purpose flour
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118 ml brown sugar, light
packed
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118 ml butter
not margarine, cut
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3E+1 ml milk
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2.5 ml vanilla extract
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Directions

Heat oven to 350℉ (180℃).

Line cookie sheet(s) with foil. Mix pecans, oats, and flour on a sheet of waxed paper.

Stir sugar, butter and milk in a small saucepan over low heat until butter melts.

Remove from heat.

Stir in nut mixture and vanilla and let cool 10 minutes.

Drop slightly rounded teaspoonfuls 3 inches apart on prepared cookie sheet(s).

Bake 8 to 9 minutes until cookies spread, look lacy and are lightly browned.

Cool on cookie sheet(s) on wire rack 1- 1½ minutes, until cookies harden slightly.

Using a broad metal spatula, remove to wire rack to cool completely.

Make 24 cookies.

If cookies become too hard to remove from foil, return to oven for 15 to 30 seconds to soften, then try again.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 7389% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 28mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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