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Lacy Oatmeal Cookies

 
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Easy to make, and these cookies are simply delicious!

Yield

24

servings

Prep

15

min

Cook

10

min

Ready

35

min

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

1 cup pecans
finely chopped
½ cup oats, quick cooking
¼ cup all-purpose flour
½ cup brown sugar, light
packed
*
½ cup butter
not margarine, cut
2 tablespoons milk
½ teaspoon vanilla extract

Directions

Heat oven to 350℉ (180℃).

Line cookie sheet(s) with foil. Mix pecans, oats, and flour on a sheet of waxed paper.

Stir sugar, butter and milk in a small saucepan over low heat until butter melts.

Remove from heat.

Stir in nut mixture and vanilla and let cool 10 minutes.

Drop slightly rounded teaspoonfuls 3 inches apart on prepared cookie sheet(s).

Bake 8 to 9 minutes until cookies spread, look lacy and are lightly browned.

Cool on cookie sheet(s) on wire rack 1- 1½ minutes, until cookies harden slightly.

Using a broad metal spatula, remove to wire rack to cool completely.

Make 24 cookies.

If cookies become too hard to remove from foil, return to oven for 15 to 30 seconds to soften, then try again.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 7389% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 28mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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