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Chocolate Syrup Nut Brownies

 
Chocolate Syrup Nut Brownies
28

Chocolate Syrup Brownies recipe

Yield

4

servings

Prep

10

min

Cook

35

min

Ready

45

min

Trans-fat Free, Good source of fiber
 

Ingredients

½ cup butter
1 cup sugar
3 large eggs
teaspoon salt
*
1 cup all-purpose flour
¾ cup chocolate syrup
2 teaspoons vanilla extract
¾ cup nuts
chopped

Directions

Preheat oven to 350℉ (180℃).

Cream butter, sugar and eggs until very creamy and well blended.

Add salt.

Stir in flour and blend thoroughly.

Add chocolate syrup, vanilla and chopped nuts.

Blend well.

Thoroughly grease and lightly flour a square baking pan.

Turn the brownie mixture into the pan.

Smooth the top and bake for about 35 minutes or until a toothpick inserted near the center comes out clean.

Loosen cake around edges and allow to cool in the pan.

Cut the brownies into squares.

You may dust with confectioners' sugar.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 91445% of calories from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 414mg 17%
Total Carbohydrate 38g 38%
Dietary Fiber 4g 16%
Sugars g
Protein 33g
Vitamin A 18% Vitamin C 1%
Calcium 10% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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