Chocolate Syrup Nut Brownies
Chocolate Syrup Brownies recipe
Yield
4 servingsPrep
10 minCook
35 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 3 | large |
eggs
|
|
| ⅛ | teaspoon |
salt
|
*
|
| 1 | cup |
all-purpose flour
|
|
| ¾ | cup |
chocolate syrup
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ¾ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 0.6 | ml |
salt
|
*
|
| 237 | ml |
all-purpose flour
|
|
| 177 | ml |
chocolate syrup
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 177 | ml |
nuts
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Cream butter, sugar and eggs until very creamy and well blended.
Add salt.
Stir in flour and blend thoroughly.
Add chocolate syrup, vanilla and chopped nuts.
Blend well.
Thoroughly grease and lightly flour a square baking pan.
Turn the brownie mixture into the pan.
Smooth the top and bake for about 35 minutes or until a toothpick inserted near the center comes out clean.
Loosen cake around edges and allow to cool in the pan.
Cut the brownies into squares.
You may dust with confectioners' sugar.
