Chocolate Syrup Nut Brownies
Chocolate Syrup Brownies recipe
Preheat oven to 350℉ (180℃).
Cream butter, sugar and eggs until very creamy and well blended.
Stir in flour and blend thoroughly.
Add chocolate syrup, vanilla and chopped nuts.
Thoroughly grease and lightly flour a square baking pan.
Turn the brownie mixture into the pan.
Smooth the top and bake for about 35 minutes or until a toothpick inserted near the center comes out clean.
Loosen cake around edges and allow to cool in the pan.
Cut the brownies into squares.
You may dust with confectioners' sugar.